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Athenaeum Office Directory |
Administrative Offices 513-231-2223
Rev. Benedict O'Cinnsealaigh
President of the Athenaeum of Ohio
Rector of Mount St. Mary's Seminary
Mr. Dennis K. Eagan
Vice President for Finance and Administration
Ms. Judy Tensing
Business Operations Manager
Assistant Director of Human Resources
Executive Assistant to the Vice President for Finance and Administration
Ms. Jan Hagedorn
Facilities Coordinator
Executive Assistant to the President/Rector
Mr. Dan Umberg
Senior Accountant, CPA
Financial Reporting
Academic Offices 513-231-2223
Rev. Earl Fernandes
Athenaeum Dean
Dean of Mount St. Mary's Seminary
Dr. Terrance D. Callan
Dean of Special Studies
Director of Assesment
Rev. Paul Ruwe
Dean of Seminary Students
Mr. Michael E. Sweeney
Registrar
Ms. Becky Marsh
Administrative Assistant
Formation Offices 513-231-2223
Rev. Anthony Brausch
Vice Rector of Mount St. Mary's Seminary
Director of Formation
Msgr. Frank Lane
In-house Spiritual Director
Lay Pastoral Ministry Program 513-231-1200
Dr. Susan McGurgan
Director
Mr. Thomas Giordano
Associate Director
Ms. Jan VonHandorf
Associate Director
Dr. Hal Belcher
Associate Director Northern Area
Development Offices 231-2223
Director of Advancement (open)
Development Director
Ms. Kathy Kaelin-Symons
Director for Estate and Trust Services
Mr. Walt Schaefer
Director of Communications
Ms. Dianne Carlson
Alumni Relations and Annual Giving Coordinator
Ms. Coleen Vogelgesang
Corporate Relations and Grant Services Coordinator
Eugene H. Maly Library 513-231-2223
Mrs. Connie Song
Director
Mrs. Claire Ballinger
Public Services Librarian
Mrs. Donna Vanderbosch
Library Assistant
Special Studies Division 513-231-2223
Pastoral Counseling Department 513-231-2223
Mr. Kevin Prendergast
Director
Diaconate Formation Program 513-231-2223
Rev. Anthony Brausch
Director
Music Department 513-231-2223 ext. 138
Mr. Anthony J. DiCello
Director
Maintenance And Houskeeping Services 513-231-2223
Mr. Shane Dotson
Director of Maintenance
Food Services 513-231-2223
Mr. Michael Wulker
Director of Food Services
